The culinary experts at TRULY, from ex-Michelin chefs to globetrotting foodies, run through the most elegant dining experiences in London. The Ledbury
Tucked away in a corner of Notting Hill, The Ledbury may well be discreet, but is also undoubtedly magnificent. Despite being awarded two-Michelin stars and breaking into the San Pellegrino's top 10 restaurants in the World, the Ledbury still maintains an impressive local identity. Regulars enjoy the venue’s bright, uncomplicated, but opulent dining room.
L’Atelier de Joël Robuchon
Joël Robuchon. Named “Chef of the Century” by the prestigious Gault Millau guide and holding 28 Michelin stars worldwide - more than anybody else - he may well be the world’s most prominent chef. In fact, one of his rivals, Gordon Ramsay, was trained by the great man. Ramsay, as you might expect, was a stroppy apprentice and Robuchon admits he once aimed a plate in the Scot’s direction.
There are a host of L’Atelier de Joël Robuchon restaurants worldwide, taking on a new concept of fine dining. The London outpost is among the finest, Robuchon himself labelling the city as the contemporary world centre of cuisine. With a unique counter concept, that invites customer interaction with the kitchen team, it might well be apt that this theatre for the senses is located in London’s West End.
Dinner by Heston Blumenthal
As you might expect, Heston has many a surprise up his sleeve in his London restaurant. The food at Dinner is characteristically experimental, from the ‘porridge of frogs’ legs’ to the chicken liver and foie gras that takes the appearance of a clementine.
The obscurity of dishes on the menu have not detracted from the restaurant’s accomplishments. Within a year of opening in 2011, Dinner was awarded its first Michelin star, has more recently obtained a second, and has become one of the world’s best new places to dine - consistently ranked in the world’s top 10 restaurants by San Pellegrino.
Alain Ducasse at The Dorchester [TRULY partner]
Alain Ducasse at The Dorchester is unquestionably the most lavish restaurant in town. Situated in the five-star Dorchester, an unmitigated attention to detail, from the 4,500 glimmering fibre optics as part of the décor, to the scrupulousness put into every element of every dish is immediately present.
It would be remiss not to point out that Alain Ducasse is one of the biggest names in gastronomy and he concurs with Robuchon, that London is the culinary capital of the world. In fact, he believes the Michelin guide ought to be acknowledging this in their ratings of restaurants in the capital.
This restaurant is a behemoth of the London dining scene. Offering unapologetically old-school fine dining since opening in Chelsea in 1967, it has since become a staple of London’s haute cuisine. First opened by the Roux brothers, Albert and Michel, it’s now run by Michel Roux Jr who took the reins in 1991. The classical, rich and indulgent French cuisine is the main draw at Michel Roux Jr’s renowned London institution, and long may it continue to reign supreme.
Hibiscus [TRULY partner]
Recently rated by the Good Food Guide as one of the best restaurants in Britain, the double Michelin star Hibiscus serves up fine seasonally changing dishes. All ingredients are sourced within the UK, while the in-season mantra is taken very seriously. In summer, for example, dishes such as Var Salmon, Artichoke Barigoule & Eucalyptus are offered.
Head-chef Claude Bosi originally opened the restaurant in Somerset, where it quickly garnered two Michelin stars. Always striving for a new challenge, Claude moved Hibiscus to London, where it continues to be recognised for Bosi’s passion for flavours, simplicity, and elegance.
Discover more glamorous dining experiences in London with TRULY, part of their collection of extraordinary experiences.